Servings: 12 huge muffins

1 cup vegetable oil 1 cup vegetable oil
2 cups granulated sugar 2 cups granulated sugar
2 tbsp honey 2 tbsp honey
3 large eggs 3 large eggs
2 cups canned pumpkin 2 cups canned pumpkin
3 cups all-purpose flour 3 cups all-purpose flour
1 tsp salt 1 tsp salt
1 tsp baking soda 1 tsp baking soda
2 tsp baking powder 2 tsp baking powder
3 tsp cinnamon 3 tsp cinnamon
1 tsp ground ginger 1 tsp ground ginger
1 tsp pumpkin pie spice 1 tsp pumpkin pie spice
 
Streusel Topping Streusel Topping
4 tbsp butter cubed 4 tbsp butter cubed
1/2 cup granulated sugar ½ cup granulated sugar
1/2 cup all-purpose flour ½ cup all-purpose flour
1 tbsp cinnamon 1 tbsp cinnamon
2 tbsp honey 2 tbsp honey
1/2 tsp salt ½ tsp salt
 
Topping Topping
1/4 cup powdered sugar ¼ cup powdered sugar

Preheat oven to 375
Mix together the oil, sugar, honey, eggs and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon, ginger and pumpkin pie spice. Add the wet ingredients to the dry ingredients and mix just until combined.
Spoon the batter into muffin pans that have been sprayed with cooking spray. This makes 12 Texas sized or 18 regular sized muffins
In a small bowl, cut the butter into the flour and sugar with a fork. Mix until it resembles crumbs and the butter is in small pieces. Add honey, cinnamon and salt and mix again.
Divide the streusel between the muffins, spoon it over the unbaked batter.
Bake the muffins until the cupcakes have risen and a toothpick inserted in the center comes out clean.
- Texas sized - 25 minutes (oven)
- Regular sized - 18 minutes (oven)
- Air Fryer Regular Sized - 13 minutes
- Mini donuts - 10 minutes (oven)
Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely.
Once the muffins are cool, use a handheld sifter, shake powdered sugar over top.

Serving: 1muffin  Serving: 1muffin
Calories: 487kcal  Calories: 487kcal
Carbohydrates: 76.2g  Carbohydrates: 76.2g
Protein: 4.7g  Protein: 4.7g
Fat: 20g  Fat: 20g
Saturated Fat: 4.5g  Saturated Fat: 4.5g
Cholesterol: 4mg  Cholesterol: 4mg
Sodium: 417mg  Sodium: 417mg
Potassium: 227mg  Potassium: 227mg
Fiber: 2.7g  Fiber: 2.7g
Sugar: 49g  Sugar: 49g
Calcium: 65mg  Calcium: 65mg
Iron: 2mg  Iron: 2mg