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Pressure Cooker One Pot Meat Spaghetti
Spaghetti
Ingredients
  • 1 pound ground beef, thawed**
  • 1 Tablespoon cooling oil, if using lean beef
  • ½ cup onion, diced
  • ½ to 1 teaspoon Italian seasoning*
  • 2 cups water, chicken or beef broth
  • 8 ounces regular spaghetti, broken in half
  • 2 cups favorite pasta sauce
  • note: garlic, oregano, basil
Steps
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