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Melissa Clark's Raspberry Clafouti
Ingredients
  • Unsalted butter for baking dish
  • 3 cups (350 grams) raspberries
  • ½ cup plus 1 tablespoon granulated sugar divided
  • 1 teaspoon dried lavender buds (optional)
  • ½ cup (120 millilitres) whole milk
  • ½ cup (114 grams) crème fraiche, more for serving (optional)
  • 4 large eggs
  • Pinch salt
  • ⅓ cup (43 grams) all-purpose flour
  • Confectioners’ sugar for serving
Steps
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