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Kohlrabi & Potato Puree
Ingredients
  • 3 large kohlrabi, peeled and cut into chunks
  • 4 large or 6 small potatoes, peeled and cut into chunks
  • 1 tablespoon butter or olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Optional: fresh minced herbs such as dill, parsley, etc.
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