Pork with Rhubarb, Chilli and Cider (Varkens Vlees Met Rabarber En Chilli)

sbs.com.au

Smallbrownhound

1.25 kg piece boneless pork shoulder or neck, trimmed

5 green cardamom pods

3 garlic cloves, chopped

1 long red chilli, chopped

2 fresh bay leaves

1 semi sweet red apple, peeled and chopped

700 ml apple cider

500 g rhubarb, trimmed, cut into 3 cm pieces

15 g honey

boiled potatoes, potato rösti or mashed potatoes, to serve

Note: Ingredients may have been altered from the original.

Directions at sbs.com.au

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