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Lemon Meringue Pie
Ingredients
  • 1 9-inch pie crust
  • subheading: For the Filling:
  • 1¼ cups granulated sugar (250g)
  • 5 egg yolks
  • 6 tablespoons cornstarch (35g)
  • ¼ teaspoon salt
  • 1¼ cups water (300ml)
  • ¾ cups lemon juice (180ml)
  • 2 tablespoons lemon zest
  • 4 tablespoons unsalted butter cubed (56g)
  • subheading: For the Meringue:
  • 4 egg whites
  • ¼ teaspoons cream of tartar
  • ½ cup granulated sugar (100g)
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