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Collard Green and Radish Slaw with Crispy Shallots
Ingredients
  • 2 small shallots, sliced into rings
  • 6 tablespoons vegetable oil
  • Kosher salt
  • 1 bunch collard greens (about 10 oz.), center ribs and stems removed, thinly sliced crosswise
  • 6 small radishes, trimmed, sliced
  • 2 tablespoons white wine vinegar
  • Freshly ground black pepper
Steps
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