Shredded Chicken Sandwiches in the Crockpot

cleverlysimple.com

Lori Moore

50 oz can of boneless chicken, drained

2 12 oz cans of white chicken breast, drained

1 can of cream of chicken

2 sleeves of Ritz crackers, crushed

1 heaping tsp of chicken bouillon paste dissolved in ¼ cup of hot water

¼ cup Stove Top stuffing, dry mix

Directions at cleverlysimple.com

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