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Ingredients
  • 1 pound ground beef (96% lean)
  • ⅔ cup salsa
  • ½ cup low fat shredded Cheddar cheese
  • 1 medium tomato, chopped (about one cup)
  • 8 cups mixed salad greens
  • ½ cup diced bell pepper
  • ¼ cup thinly sliced red onion
  • sliced ripe olives, optional
  • prepared Ranch or French dressing, optional
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