Speedy Veggie ‘N Brown Rice Noodle Bowl with Homemade Teriyaki Sauce

ohsheglows.com

Audra

subheading: FOR THE TERIYAKI SAUCE:

4 ½ tablespoons seasoned rice vinegar

¼ cup + 2 tablespoons coconut aminos (see note)

1 tablespoon sesame oil

3 to 4 ½ teaspoons coconut sugar (or granulated sugar of choice), to taste

2 small cloves garlic, minced

1 ½ teaspoons minced fresh ginger

¼ teaspoon red pepper flakes

fresh ground black pepper, to taste

subheading: FOR THE NOODLE BOWL:

3 ounces/85g gluten-free brown rice soba noodles (or soba noodles of choice)

1 tablespoon coconut or olive oil

2 ½ cups broccoli florets, chopped small

3 celery stalks, chopped

¾ cup shelled frozen edamame

2 to 3 medium carrots, julienned

2 to 3 green onions, thinly sliced

1 to 2 teaspoons sesame seeds, for garnish

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