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Ingredients
  • 1 cup canned pineapple juice ,see note
  • ¾ cup packed light brown sugar
  • OR sugar-free brown sugar substitute
  • ⅓ cup rice vinegar ,found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce or tamari (GF)
  • subheading: For the Cornstarch Slurry: 1 ½ tablespoons cornstarch dissolved in 2 tablespoons water:
  • Optional: 2 to 3 drops all-natural red food coloring (the one I've linked to is natural, colored with beets. It's in powdered form, simply add a bit of powder for color)
Steps
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