Best Buffalo Chicken Dip (Crockpot + Oven Directions)

allthingsmamma.com

Aimee

2 12.5oz cans chunk chicken drained - 9.75oz or 12.5oz

2 8oz packages cream cheese softened

1 cup Ranch dressing

¾ cup pepper sauce such as Frank’s Red Hot - I like the Buffalo Wing Sauce

1 ½ cups shredded cheddar cheese

1 bunch celery

1 box chicken-flavored crackers

Directions at allthingsmamma.com

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