https://www.copymethat.com/r/PkRDVORa7/pork-tenderloin-with-rosemary-biscuit-pu/
133347841
PUieq9H
PkRDVORa7
2024-05-15 08:26:00
Pork Tenderloin with Rosemary Biscuit Puffs
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Ingredients
- 1 ½ pounds pork tenderloin
- Kosher salt and finely ground black pepper
- 2 tablespoons plus 1 stick unsalted butter
- 3 large shallots, thinly sliced
- 1 cup chicken broth
- 1 ¼ cup cherry preserves
- All-purpose flour, for dusting
- 4 large refrigerated/canned biscuits
- 1 clove garlic
- 1 tablespoon chopped fresh rosemary
Steps
Directions at foodnetwork.com
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