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Creamy Leek Asparagus Soup
Ingredients
  • 2 leeks use bottom white part only, sliced into thin rounds
  • 5 garlic cloves minced
  • 1 teaspoon lemon zest
  • 1 bunch of asparagus Cut an inch off from the bottom and toss out and then cut the rest of the asparagus into thirds
  • 3 cups water
  • Salt and pepper to taste
Steps
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