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Ingredients
  • subheading: The Zucchini Roll:
  • 3 large eggs
  • 1 pinch salt
  • 1.5 tablespoons sour cream
  • 3 medium zucchini (500 grams when weighed whole), grated and moisture squeezed out
  • 2 tablespoons flour
  • subheading: The Filling:
  • ½ tub plain yogurt (375 grams), strained overnight in a cheesecloth so it thickens
  • 1 pinch salt
  • ⅓ cup diced pickles, or grated cucumber
  • 2 tablespoons dill, freshly chopped
  • 1 garlic clove, minced
Steps
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