Crockpot Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

1 ¾ lbs. lean ground turkey (Or use 2 pounds if that’s the size package you find.)

2 tsp. 1 tsp. olive oil

1 onion, chopped in pieces about ½ inch

2 large orange sweet potatoes, peeled and cut into pieces about 1 inch (often called yams or sweet yams in U.S. grocery stores)

½ cup low-sodium soy sauce (gluten-free if needed)

½ cup chicken stock

⅓ cup Stevia-in-the-Raw granulated sweetener (or other sweetener of your choice

2 T granulated Monk fruit sweetener (or other sweetener of your choice; I used brown sugar in the original version)

(Use any sweeteners you prefer in the amounts above, although I feel a blend of sweeteners gives the best flavor.)

2 to 3 T Chili Garlic Sauce (I used 2 T, which was plenty spicy for me!)

2 tsp. minced ginger (I used minced ginger from a jar)

2 tsp. minced garlic (I used minced garlic from a jar)

1 can coconut milk (Use regular or light coconut milk, your choice)

½ cup green onions sliced in 1 inch pieces more thinly sliced green onion for garnish if desired

cooked cauliflower rice or Uncle Ben’s Brown Rice for serving, or serve as a stew without rice

Directions at kalynskitchen.com

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