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Lemony Lemon Brownies
Ingredients
  • subheading: The "Brownie" Batter:
  • ¾ cup all-purpose flour {King Arthur All-Purpose Flour}
  • ¾ cup granulated sugar
  • ¼ teaspoon salt {Sea Salt}
  • ½ cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • subheading: Tart Lemon Glaze:
  • 1 rounded cup powdered sugar
  • 4 tablespoon lemon juice
  • 8 teaspoons lemon zest
Steps
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