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A Jewish Twist On Thanksgiving
Ingredients
  • 1 package of matzo (any variety)
  • 1 cup chopped brown or yellow onion
  • 1 cup chopped celery
  • 4 Tbsp. butter
  • 1 Tbsp. chopped thyme
  • 1 tsp. poultry seasoning
  • 2 Tbsp. chopped parsley
  • 2 cups chicken stock/broth (use low-sodium)
  • Salt and Pepper to taste
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