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The Best Texas Caviar
Ingredients
  • 1 can (15 ounce) pinto beans ,rinsed and drained
  • 1 can (15 ounce) black-eyed peas ,rinsed and drained
  • 1 can (11 ounce) white shoepeg corn ,drained
  • 1 cup diced sweet onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • subheading: For the Vinaigrette:
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon water
  • ⅓ cup cider vinegar
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
Steps
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