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Chicken and Dumplings
Ingredients
  • Broth:
  • 12 cups cold water
  • 1 tablespoon whole black peppercorns
  • 4 chicken leg quarters, skinned
  • 3 celery stalks, sliced
  • 2 medium carrots, peeled and sliced
  • 2 bay leaves
  • 1 large onion, peeled and cut into 8 wedges
  • Dumplings:
  • 4.5 ounces all-purpose flour (about 1 cup), divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 3 tablespoons buttermilk
  • Remaining ingredients:
  • Cooking spray
  • 1 1/2 cups chopped onion
  • 1 cup thinly sliced celery
  • 3/4 cup (1/4-inch-thick) slices carrot
  • 3/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 2 tablespoons finely chopped fresh chives
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