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Salted Caramel Cheesecake
We take a classic rich, tangy, and delicious cheesecake to the next level of indulgence by adding a Biscoff cookie crust and decadent salted caramel topping!
Ingredients
  • subheading: FOR THE CRUST -:
  • 8.8 ounce Biscoff cookies or 2 cups crumbled graham crackers or gingersnaps
  • ½ cups granulated sugar
  • ½ teaspoon salt
  • ½ cup melted butter
  • subheading: FOR THE CHEESECAKE FILLING -:
  • 24 ounces cream cheese softened
  • 4 large eggs
  • 1 cup sour cream
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • subheading: FOR THE CARAMEL TOPPING -:
  • 1 cup thick salted caramel sauce store-bought or homemade
  • 1 teaspoon sea salt flakes
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