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Instant Pot Pork Tenderloin with Potatoes & Carrots
  • 2 tbsp olive oil
  • ½ red onion, diced
  • 1 tsp onion salt
  • 3 cups carrot chips
  • 24 ounces red petite potatoes
  • 1 tsp garlic powder
  • 1 ½ pounds Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin
  • 1 cup chicken stock no salt added
  • 1 tsp dried parsley
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