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Instant Pot Taco Soup! {Easy 6 Can Southwest Soup}
Ingredients
  • 1 pound Ground Beef
  • 14.5 ounces Beef Broth {1 can}
  • 15 ounces Kidney Beans {1 can} drained
  • 15 ounces Black Beans {1 can} rinsed and drained
  • 14.5 ounces Petite Diced Tomatoes + liquid from can (1 can}
  • 15 ounces Corn + liquid from can {1 can}
  • 10 ounces Original Rotel - Diced Tomatoes & Green Chilies {1 can}
  • 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Homemade Buttermilk Ranch Mix
  • 1 ounce Taco Seasoning Mix packet or 3 tablespoons Homemade Taco Seasoning
  • 1.5 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ⅛ teaspoon Cayenne Pepper {optional to add a little heat}
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