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How to Make Pizza Dough with 00 Flour in the Zojirushi Virtuoso +.
Ingredients
  • 4 ¼ cups (500g or 1.1 pounds) DeLallo Pizza Flour Tipo 00, plus more for dusting
  • 1 ½ teaspoons (8g) salt
  • ½ teaspoon (1.5g) active dry yeast
  • Pinch of sugar
  • 1 ½ cups (350ml) lukewarm water
  • 2 tablespoons (25g) DeLallo Extra Virgin Olive Oil
Steps
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