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Turkey Santa Fe Zucchini Boats
5 GSP, 5 SS
Ingredients
  • subheading: For the filling:
  • 12 oz 93% lean ground turkey
  • ¾ cups canned black beans, rinsed and drained
  • ¾ cups corn kernels, fresh or frozen
  • 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
  • 1 large diced tomato
  • 1 cloves garlic, minced
  • ¼ cup chopped onion
  • 2 tbsp chopped cilantro
  • 1 tsp cumin
  • kosher salt to taste
  • subheading: For the zucchini:
  • 5 medium zucchini (7 oz each), cut in half lengthwise
  • ½ cup jarred mild salsa
  • 15 tbsp shredded reduced-fat Mexican blend cheese
Steps
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