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Ingredients
  • 800g beef brisket, cut into 2 inch chunks
  • 50ml sunflower oil
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 sticks celery, peeled and chopped
  • 20g plain flour
  • 300ml Belgian ale (Duvel, for example)
  • 400ml beef stock
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 tbsp tomato puree
  • few sprigs thyme
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