https://www.copymethat.com/r/PjsxvCMxD/boneless-leg-of-lamb-braised-in-middle-e/
130875318
YjHfots
PjsxvCMxD
2024-06-02 07:38:12
Boneless Leg of Lamb Braised in Middle Eastern Spices
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Ingredients
- subheading: LEG OF LAMB:
- 5 lbs boneless leg of lamb
- 1 tbsp olive oil
- ½ cup white wine
- 2 cups chicken or vegetable stock (plus a bit extra for making the sauce)
- subheading: SHAWARMA PASTE:
- 5 tbsp shawarma seasoning*
- 2 tsp coarse salt
- 1 tsp pepper
- 3 to 4 cloves garlic, minced
- 2 lemons, medium, juice of
Steps
Directions at craftbeering.com
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