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Soft & Chewy Oatmeal Raisin Cookies
Ingredients
  • 1 cup ( 230g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 2 large eggs*
  • 1 Tablespoon pure vanilla extract (yes, Tablespoon!)
  • 1 Tablespoon molasses
  • 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking soda
  • 1 and ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 cups ( 255g) old-fashioned whole rolled oats*
  • 1 cup ( 140g) raisins*
  • optional: ½ cup (64g) chopped toasted walnuts
Steps
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