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Ingredients
  • 1 large egg
  • 1 ½ tablespoon mayonnaise
  • ½ tablespoon dijon mustard
  • 1 teaspoon hot sauce
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon paprika
  • ⅛ teaspoon salt
  • 1 tablespoon finely chopped red bell pepper
  • 1 medium green onion , finely chopped
  • 1 tablespoon finely chopped parsley
  • 8 ounces lump crab meat (½ pound) , picked over for shells and drained
  • ¼ cup panko breadcrumbs
  • oil spray or olive oil for greasing the baking sheet
  • lemon wedge
  •  
  • COOK MODE Prevent your screen from going dark
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