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Chicken Ramen Noodle Dump Dinner
Ingredients
  • Six 3-ounce packages chicken-flavored instant ramen noodles (1 flavor packet reserved; the remaining discarded)
  • One 8-ounce container scallion cream cheese
  •  
  • 4 cups whole milk
  • 2 cups shredded rotisserie chicken (skin and bones discarded)
  • One 10.8-ounce bag frozen broccoli florets
  • 8 ounces shredded Cheddar
Steps
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