Dill Pickle Hamburger Pizza

½ pound ground beef

1 prebaked 12-inch pizza crust

½ cup ketchup

¼ cup prepared mustard

1-½ cups shredded cheddar cheese

2 cups shredded lettuce

½ cup chopped dill pickle

¼ cup chopped onion

½ cup mayonnaise

2 to 3 tablespoons dill pickle juice

Preheat oven to 425°.

In a large skillet, cook beef over medium heat until no longer pink, 3 to 4 minutes, breaking it into crumbles; drain.

Meanwhile, place crust on an ungreased baking sheet or pizza pan.

Mix ketchup and mustard; spread over crust.

Add ground beef; bake 5 minutes.

Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8 to 10 minutes longer.

Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; drizzle over pizza.

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