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Pecan Pie Macarons
Ingredients
  • subheading: For Pecan Macaron Shells:
  • 1 ⅔ cup (200 grams) powdered sugar
  • 1 cup (110 grams) almond flour
  • 3 large (100 grams) egg whites
  • ¼ cup (50 grams) granulated sugar
  • chopped pecans as needed
  • subheading: For Brown Sugar Pecan Buttercream:
  • 4 tablespoons (56 grams) unsalted butter softened
  • 1 cup (113 grams) powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons (40 grams) brown sugar packed
  • ¼ cup (28 grams) chopped pecans
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