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Ingredients
  • 1 cup dried brown lentils
  • 3 cups water
  • 2 tablespoons olive oil
  • 2 medium onion, diced
  • 1 bell pepper, any color, diced
  • 4 garlic cloves, minced
  • 1 14 ounce can diced tomatoes
  • 1 tablespoon red wine vinegar
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • pinch cloves
  • ⅔ cup pimento-stuffed green olives
  • ½ cup raisins
  • salt and pepper to taste
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