Slow Cooker Chili (Best Chili Ever!)

cookingclassy.com

Kristen Collins

1 Tbsp olive oil

2 lbs lean ground beef

1 large yellow onion, finely chopped

3 cloves garlic, finely minced

2 (14.5 oz) cans diced tomatoes with green chilies*

3 (8 oz) cans tomato sauce

½ cup beef broth

2 Tbsp chili powder

2 ½ tsp ground cumin

2 tsp paprika

2 tsp unsweetened cocoa powder

1 tsp granulated sugar

½ tsp ground coriander

Salt and freshly ground black pepper

1 (15 oz) can dark red kidney beans, drained and rinsed

1 (15 oz) can light red kidney beans, drained and rinsed

Shredded cheddar cheese, for serving

Directions at cookingclassy.com

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