Spanish rice

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Spanish rice

1 T. oil and 1 cup of rice.

Brown the rice (be careful not to burn it)

When rice is browned immediately add

2 cups of hot water,

1 can (8 oz) tomato sauce,

1 tsp. salt,

½ tsp onion powder,

¼ tsp. garlic powder.

Bring to a boil. Reduce heat to low and put lid on pot. Let cook for 10 to 20 minutes.

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