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Cherry Tomato and Cheese Galette
Ingredients
  • subheading: Dough:
  • 1 ⅓ cups all-purpose flour
  • 2 tablespoons cornmeal
  • ½ teaspoon fine salt
  • ½ cup frozen unsalted butter, cubed
  • 1 tablespoon apple cider vinegar
  • ¼ cup ice water
  • subheading: Filling:
  • 1 (8 ounce) package soft goat cheese
  • 1 egg yolk
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons sliced fresh basil
  • 3 cups cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 egg, beaten
  • 2 teaspoons water
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 1 teaspoon extra-virgin olive oil, or as desired
  • sea salt to taste
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