Oven-Roasted Chorizo Meatballs with Tomato Ragu

delicious.com.au

Lynne

500g raw chorizo sausages, casings removed

250g pork mince

¾ cup (75g) fine sourdough breadcrumbs

1 egg, lightly beaten

2 cups mixed herbs, leaves chopped (we used thyme, oregano and parsley)

¼ cup (60ml) Worcestershire sauce

2 cups coarsely grated cheese (we used cheddar and mozzarella)

subheading: TOMATO RAGU:

1kg overripe tomatoes, roughly chopped

3 garlic cloves, crushed

2 tsp caster sugar

2 tbs tomato paste

¼ cup (60ml) extra virgin olive oil

subheading: HERBY GARLIC BREAD:

1 cup mixed herbs, leaves picked (we used flat-leaf parsley and basil)

6 garlic cloves

200g unsalted butter, softened

1 sourdough baguette, halved lengthways

Directions at delicious.com.au

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