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Cinnamon Roll Coffee Cake
Ingredients
  • subheading: For The Coffee Cake Batter:
  • 1½ cups gluten-free flour blend or all-purpose flour (220 to 230 grams)*
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Pinch of fine salt
  • ¾ cup plain Greek yogurt (see notes below for non-dairy options)
  • 2 large eggs (see notes below for egg-free option)
  • ½ cup granulated or cane sugar
  • ½ cup milk of choice
  • 2 teaspoon pure vanilla extract
  • subheading: For The Cinnamon Roll Filling:
  • ⅔ cup brown sugar
  • 1½ tablespoons ground cinnamon
  • 5 tablespoons unsalted butter, melted
  • ⅓ cup chopped pecans
  • subheading: For The Glaze:
  • ¼ cup powdered sugar
  • 1 to 2 teaspoons milk of choice
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