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How to Make Crème Pâtissière (Pastry Cream)
Ingredients
  • 500 ml (2 cups Full Cream Milk
  • 1 Vanilla Bean - or ½ teasp. Vanilla Paste
  • 4 Egg Yolks
  • 30 gr (2 tbsp) Caster Sugar - or fine white sugar
  • 30 gr (¼ cup) Cornstarch - or Plain Flour
  • 30 gr (2 tbsp) Unsalted Butter - optional
Steps
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