Fried Oysters

fortheloveofcooking.net

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Cocktail Sauce:

½ cup ketchup

Wasabi horseradish to taste

subheading: Fried Oysters:

1½ cup plain panko

1 tbsp fresh parsley finely chopped

1 tsp garlic powder

Sea salt and freshly cracked pepper to taste

1 tbsp butter move if needed

1 tbsp canola oil more if needed

2 10oz jars of small oysters, shucked

Lemon wedges

Directions at fortheloveofcooking.net

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