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Braided Cinnamon Raisin Bread, Raisin Bread
Ingredients
  • 2 cups bread flour (all purpose flour works too)
  • 1 packet (2 tsp/7 gm) yeast - instant or active dry
  • ¼ cup sugar
  • ½ teaspoon salt
  •  
  • ¾ cup milk (reduced fat or whole milk) heated to 120 to 130° F for instant yeast (or 110 to 120°F for active dry)
  • 3 Tablespoons vegetable oil (I use avocado oil)
  • 1 egg
  •  
  • 1 cup moist golden raisins (I use Sun-Maid)
  • ¼ to ½ cup additional flour
  • 2 Tablespoons softened butter or transfat-free margarine
  • ¼ cup brown sugar
  • 1 Tablespoon cinnamon
  •  
  • Egg wash: 1 egg yolk + 1 teaspoon water
  • Glaze: 1 cup powdered sugar + about 2 Tablespoons milk
Steps
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