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Homemade Creamy Crab Snacks
Ingredients
  • 8 oz lump crab meat, drained
  • ¼ cup light mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay seasoning
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • Whole-grain crackers or cucumber slices for serving
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