Shish Tawook

strongertogether.coop

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 cup Greek yogurt, nonfat

½ cup lemon juice

¼ cup chopped fresh garlic (about 12 cloves)

⅓ cup olive oil

¼ cup apple cider vinegar

2 tablespoons tomato paste

½ teaspoon ground ginger

¼ cup chopped fresh mint

1 teaspoon paprika

½ teaspoon cayenne pepper

2 pounds boneless, skinless chicken breast, cut into 2-inch cubes

1 red bell pepper

1 green bell pepper

1 small eggplant

8 ounces whole fresh mushrooms, rinsed and halved

Directions at strongertogether.coop

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