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Pasta with Chicken and Brussels Sprouts
Ingredients
  • 12 oz. cavatappi pasta
  • 1 lb. boneless, skinless chicken thighs
  • salt
  • ¼ tsp. pepper
  • 2 tsp. olive oil
  • 10 oz. Brussels sprouts
  • ¼ c. water
  • 1 tbsp. margarine or butter
  • ¼ tsp. crushed red pepper
  • ¼ c. dried plain breadcrumbs
  • 3 clove garlic
  • ¼ c. Grated Parmesan cheese
  • 2 tbsp. inely chopped parsley
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