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Pressure Cooker Macaroni in a Lemon Cream Sauce
"I stirred in a cup of frozen peas, and sprinkled the top with a little Parmesan cheese. This dinner is ready in less than 15 minutes, including the time it takes to pressure up. It’s quick and easy, but the sauce is rich, creamy and satisfying."
Ingredients
  • 1 package (16 ounces) macaroni
  • 4 cups water
  • 2 teaspoons salt
  • 4 ounces cream cheese, cubed
  • 1 (12 ounce) can evaporated milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped parsley
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