https://www.copymethat.com/r/PiqzwekuN/best-ricotta-tart-with-spring-pea/
137720071
C6HZr25
PiqzwekuN
2024-06-02 00:53:03
Best Ricotta Tart with Spring Pea
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Ingredients
- subheading: CRUST:
- 2 teaspoons cold water
- 1 teaspoon cold cider vinegar
- 1 cup all-purpose flour plus more for surface
- ½ cup whole wheat flour
- ½ teaspoon salt
- 4 ounces 1 stick cold unsalted butter, cut into small pieces
- 4 ounces cold cream cheese cut into small pieces
- subheading: FILLING:
- 1 cup ricotta
- 1 egg
- 1 cup spinach I used one bag of fresh baby spinach steamed
- ½ cup baby peas
- ¼ cup grated Parmigiano Reggiano
- 10 mint leaves thinly sliced
- ¼ cup chopped chives
- Kosher salt and freshly ground black pepper
- 1 Tablespoon butter cut up in small pieces
Steps
Directions at savoringitaly.com
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