Honey Garlic Chicken Thighs with Coconut Rice

eater.com

Carolrb

8 skin-on, bone-in chicken thighs (about 2 pounds total)

Fine sea salt and freshly ground black pepper

2 tablespoons vegetable oil

1 large yellow onion, thinly sliced

2 garlic cloves, coarsely chopped

2 cups jasmine rice

1½ cups full-fat coconut milk

1½ cups chicken stock

2 tablespoons red palm oil or vegetable oil

Juice of 1 lime

2 tablespoons chopped fresh cilantro, or more to taste

Sautéed greens, for serving

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