https://www.copymethat.com/r/PiorJn9C5/miso-tahini-squash-soup-with-brown-rice/
114150797
Zz83VPc
PiorJn9C5
2024-05-20 02:44:57
Miso-Tahini Squash Soup with Brown Rice
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Ingredients
- 1 ½ cups short-grain brown rice
- 2 tablespoons virgin coconut oil, melted, divided
- 1 teaspoon kosher salt, plus more
- 1 (1 ½") piece ginger, peeled, finely grated
- 4 garlic cloves, finely chopped
- 5 cups homemade or store-bought low-sodium vegetable broth
- 1 small kabocha squash (about 2 pounds), peeled, cut into ½" chunks, or 1 small butternut squash (about 2 pounds), peeled, cut into ½" chunks
- 1 ½ cups thinly sliced Tuscan kale
- 5 tablespoons white miso paste
- ¼ cup tahini
- 1 tablespoon sesame oil
- 2 scallions, white and pale-green parts only, thinly sliced
- 2 tablespoons toasted sesame seeds
- Toasted nori and hot chili oil (for serving; optional)
Steps
Directions at epicurious.com
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