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Winter Rainbow Quinoa Salad
Ingredients
  • 2 cups cooked red quinoa
  • 2 cups chopped pickled or regular cooked beets
  • 1 cup pomegranate arils
  • 4 ounces goat cheese
  • ½ cup crushed or chopped pistachios
  • 2 cups chopped Opal apples
  • 2 cups chopped fresh baby spinach
  • a handful of green onions or fresh herbs if you want
  • dressing of choice (see notes)
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