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WW: Two-Bean Chili in Cheesy Bread Bowls
5 points per serving
Ingredients
  • Cooking spray
  • 5 spray(s)
  • subheading: 0:
  • Self-rising flour
  • 1 1⁄2 cup(s)
  • subheading: 19:
  • Reduced fat cheddar cheese
  • 3 ⁄4 cup(s), shredded , sharp, shredded, divided
  • subheading: 10:
  • Cayenne pepper
  • 1 ⁄4 tsp
  • subheading: 0:
  • Plain fat free Greek yogurt
  • 1 1⁄4 cup(s)
  • subheading: 3:
  • Uncooked onion
  • 2 ⁄3 cup(s), chopped
  • subheading: 0:
  • Garlic
  • 2 large clove(s) , minced
  • subheading: 0:
  • Jalapeño pepper
  • 2 medium , seeded if desired and minced
  • subheading: 0:
  • No-salt-added canned drained pinto beans
  • 1 1⁄2 cup(s) , rinsed and drained, divided
  • subheading: 0:
  • Canned low sodium red kidney beans
  • 1 cup(s) , rinsed and drained
  • subheading: 0:
  • Canned crushed tomatoes
  • 1 1⁄2 cup(s) , fire-roasted
  • subheading: 0:
  • Chili powder
  • 2 tsp
  • subheading: 0:
  • Kosher salt
  • 1 ⁄2 tsp
  • subheading: 0:
  • Ground cumin
  • 1 ⁄2 tsp
  • subheading: 0:
  • Smoked paprika
  • 1 ⁄2 tsp
  • subheading: 0:
  • Scallions
  • 1 ⁄4 cup(s), chopped , thinly sliced
Steps
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